|
betel leaves with sand crab, shaved
fresh coconut, chilli & coriander (2)
|
10
|
|
Beef & lemongrass bites with
sweet chilli sauce (4)
|
8
|
|
ma hor
- minced prawn, pork & peanuts on pineapple (4 )
|
8
|
|
Mixed Taste plate (one of each)
|
8
|
|
|
|
|
Chilli salt calamari, coriander lime
dipping sauce & wombok salad
|
18/33
|
|
Roast duck, watermelon &
cashew salad with green chilli–ginger dressing
|
18/35
|
|
Shaved rare beef salad, spiced
vinegar sorbet, vietnamese mint, crispy garlic
& toasted coriander seeds
|
19
|
|
Seared scallops, crisp pork
belly, Asian mushroom salad & sesame soy dressing
|
19/36
|
|
Crispy soft shell crab, black
pepper, iceberg salad & sauce siracha
|
19/36
|
|
Tiger beer mussels with
turmeric, chilli, coriander & kaffir lime leaf
|
18/35
|
|
Son in law eggs, chilli tamarind
sauce & thai herbs
|
19
|
|
|
|
|
Red curry of sweet potato &
snake beans with toasted coconut & pickled green papaya
|
29
|
|
Cone bay
barramundi, laksa sauce, pumpkin & pak choy
|
36
|
|
Coconut
smoked ocean trout, pickled vegetable salad, Vietnamese mint, crispy
noodles & sweet fish sauce
|
36
|
|
twice cooked crispy chicken,
ginger & chilli caramel sauce
|
32
|
|
Jungle curry of minced duck,
baby corn, kai larn,
shredded ginger, thai basil & tiny crisp fish
|
36
|
|
Caramelised beef cheek, fresh rice noodle, chinkiang vinegar sauce, cucumber & coriander
|
34
|
|
Soy braised pork, chilli bean eggplant, watercress &
taro crisps
|
34
|
|
|
|
|
steamed jasmine rice
|
3
|
|
Wokked beans
with garlic & soy
|
8
|
|
Iceberg salad with crispy
noodles & Asian herbs
|
8
|
|
|
|
lunch menu --
dessert menu
|
|
