|
betel leaves with sand crab, shaved fresh coconut, chilli & coriander
(2) |
10 |
|
panko crumbed oxtail cakes with
pickled green papaya (4) |
8 |
| ma hor - minced prawn,
pork & peanuts on pineapple (4 ) |
8 |
|
mixed taste plate (one of each) |
9 |
| |
|
|
szechan pepper & salt calamari, bitter lemon dipping sauce & wombok salad |
18/32 |
|
rare beef salad, thai herbs, chilli lime dressing,
ground roast rice & witlof |
19/35 |
|
palm sugar glazed pork belly, seared scallops with
green apple & asian celery salad |
19/35 |
|
thai prawn cakes, sweet chilli shrimp relish, pickled
cucumber & coriander |
18/34 |
|
lemongrass grilled quail, peanut chilli jam with
watercress, pomelo & mint |
19/35 |
|
hot & sour soup of smoked ocean trout, oyster mushrooms
& young coconut |
18 |
|
crispy fried eggplant, chilli bean sauce, shredded
ginger & beetroot leaves |
17/29 |
|
|
|
|
southern style curry of kingfish, prawns & mussels with
kaffir lime leaves & longleaf coriander |
36 |
|
steamed barramundi, lemongrass turmeric broth, rice
noodles, vietnamese herbs & lilybuds |
36 |
|
twice cooked crispy chicken, ginger & caramel sauce &
thai herb salad |
29 |
|
slow roasted pork neck, star anise braised soy beans,
pak choy & carambola relish |
33 |
|
red curry of duck, pineapple & snake beans with cashews
& thai basil |
35 |
|
caramelised beef cheek, peanuts, chilli tamarind sauce
& pickled green papaya |
34 |
|
stir fried omelette with asian mushrooms, beansprouts,
mushroom soy & oyster sauce |
27 |
| |
|
|
steamed jasmine rice |
3 |
|
wokked asian greens, tea smoked oyster sauce & lemon |
8 |
|
wombok salad with peanuts, herbs & lemongrass dressing |
8 |
|
|
|
|
lunch menu
--
dessert menu |
|
