home about us menu wine list review contact us

 


 

lunch menu

betel leaves with sandcrab, shaved fresh coconut, chilli & coriander (2) 10
panko crumbed oxtail cakes with pickled green papaya(4) 8
ma hor - minced prawn, pork & peanuts on pineapple(4) 8
mixed taste plate (one of each) 9
   
vietnamese style chicken soup with rice noodles, beansprouts & herbs

18

szechwan pepper & salt calamari, bitter lemon dipping sauce & wombok salad 22
rare beef salad, thai herbs, chilli lime dressing, ground roast rice & witlof 24
thai prawn cakes, sweet chilli shrimp relish, pickled cucumber & coriander 24
crispy fried eggplant, chilli bean sauce, shredded ginger & beetroot leaves 18
thai fried rice with pork, crispy egg, coriander & oyster sauce 22
slow roasted pork neck, star anise braised soy beans, pak choy & carambola relish 24
crisp whitebait, green papaya, longleaf coriander, mint & chilli 18
twice cooked crispy chicken, ginger & chilli caramel sauce & thai herb salad 24
red curry of beef cheek, snake beans, cashews & thai basil 24
   
steamed jasmine rice 3
wokked asian greens, tea smoked oyster sauce & lemon 8
wombok salad with peanuts, herbs and lemongrass salad 8
   
   

dinner menu -- dessert menu