|
Betel leaves with sandcrab,
shaved fresh coconut, chilli & coriander
|
10
|
|
Beef & lemongrass bites with sweet chilli sauce(4)
|
8
|
|
ma hor - minced prawn, pork
& peanuts on pineapple(4)
|
8
|
|
Mixed taste plate (one of each)
|
9
|
|
|
|
|
Chilli salt calamari, lemon-cumin dipping sauce & wombok salad
|
23
|
|
Roast duck, watermelon & cashew salad with green
chilli-ginger dressing
|
25
|
|
Crispy soft shell crab, black pepper, iceberg salad
& sauce siracha
|
26
|
|
Son in law eggs, chilli tamarind sauce & thai herbs
|
21
|
|
Green papaya salad, tiny crisp fish, peanuts, hot &
sour dressing
|
24
|
|
Vietnamese style salad of shredded chicken, wombok, ground roast rice & nouc
cham
|
25
|
|
Thai fried rice with pork belly, crispy egg, oyster
sauce & coriander
|
25
|
|
Twice cooked crispy chicken, ginger & chilli caramel
sauce & thai herb salad
|
23
|
|
Caramelised beef cheek, fresh rice noodle, chinkiang vinegar sauce, cucumber & coriander
|
26
|
|
Red curry of pork, sweet potato & snake beans with
toasted coconut & pickled green papaya
|
25
|
|
|
|
|
steamed jasmine rice
|
3
|
|
Wokked beans
with garlic & soy
|
8
|
|
iceberg salad with crispy noodles & Asian herbs
|
8
|
|
|
|
|
|
|
|
dinner menu -- dessert menu
|
|
