|
betel leaves with sandcrab, shaved fresh coconut, chilli & coriander
(2) |
10 |
|
panko crumbed oxtail cakes with
pickled green papaya(4) |
8 |
| ma hor - minced prawn, pork & peanuts on
pineapple(4) |
8 |
|
mixed taste plate (one of each) |
9 |
| |
|
|
vietnamese style chicken soup with rice noodles,
beansprouts & herbs |
18 |
|
szechwan pepper & salt calamari, bitter lemon dipping sauce & wombok salad |
22 |
|
rare beef salad, thai herbs, chilli lime dressing,
ground roast rice & witlof |
24 |
|
thai prawn cakes, sweet chilli shrimp relish, pickled
cucumber & coriander |
24 |
|
crispy fried eggplant, chilli bean sauce, shredded
ginger & beetroot leaves |
18 |
|
thai fried rice with pork, crispy egg, coriander &
oyster sauce |
22 |
|
slow roasted pork neck, star anise braised soy beans,
pak choy & carambola relish |
24 |
|
crisp whitebait, green papaya, longleaf coriander, mint
& chilli |
18 |
|
twice cooked crispy chicken, ginger & chilli caramel
sauce & thai herb salad |
24 |
|
red curry of beef cheek, snake beans, cashews & thai
basil |
24 |
|
|
|
|
steamed jasmine rice |
3 |
|
wokked asian greens, tea smoked oyster sauce & lemon |
8 |
|
wombok salad with peanuts, herbs and lemongrass salad |
8 |
|
|
|
|
|
|
|
dinner menu
--
dessert menu |
|
