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dessert menu
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chocolate, chilli & coconut spring
rolls with cherry sorbet |
14 |
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cinnamon filo, passionfruit curd,
strawberries & black vinegar glaze |
14 |
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caramelised coconut rice pudding,
rhubarb compote & cardamon wafer |
14 |
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ginger spice cake with ginger wine poached pears & ginger nuts |
14 |
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roast banana pudding with malibu
gelato & palm sugar caramel |
14 |
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tea
by
T2 -
green, english breakfast, earl grey, peppermint, camomile, chai |
4 |
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lavazza coffee |
4 |
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liqueur |
8 |
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lunch menu
--
dinner menu |
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