Owners Robert Foley and Mark Newman have worked together since 1996 and form a formidable team each side of the kitchen pass.
 

Restauranteur Robert Foley, who hails from California previously ran the much loved and award winning Piccolo Restaurant in the Brisbane suburb of Ascot. Ever gracious in his role as host, Robert ensures professional and attentive service in a relaxed and friendly atmosphere. 

English born chef Mark Newman has won over the tastebuds of diners and critics alike with his exciting and innovative approach to asian cuisine. 

Together with a talented team of chefs, you will be served modern asian food at its best.